Microbial Rennet Chymosin

Premium Microbial Rennet Chymosin – High-Purity Enzyme for Dairy Applications

Product Overview

Our Microbial Rennet Chymosin is a high-activity, non-animal-derived enzyme produced through advanced fermentation technology. Ideal for cheese manufacturers and dairy processors, this GMO-free chymosin offers consistent clotting performance, superior yield, and clean-label compatibility. Certified ISO 9001:2015 and HACCP (Certificate No. 001HACCP2500422), we guarantee pharmaceutical-grade purity and food safety for global markets.

Key Specifications

• Purity: ≥ 99% (SDS-PAGE)
• Activity: 600-1200 IMCU/mg (standardized)
• Form: Lyophilized powder or liquid concentrate
• Source: Fermentation-derived from Aspergillus niger (Non-GMO)
• Compliance: FDA GRAS, EU EC 1332/2008, Halal/Kosher options

Core Advantages

• Optimized Performance: Higher milk-clotting activity vs. animal rennet (1:3 substitution ratio)
• Process Stability: pH range 5.0–7.5; temperature tolerance up to 45°C
• Supply Security: No seasonal variability vs. traditional calf rennet
• Clean Label: Vegan, allergen-free, and religious-diet compliant

Applications

Our Microbial Rennet Chymosin is engineered for:

• Industrial cheese production (Cheddar, Mozzarella, Gouda)
• Organic and vegetarian dairy products
• Whey protein processing
• Specialty fermented dairy (low-sodium/low-fat variants)

Quality Assurance

Manufactured in ISO 9001:2015-certified facilities with HACCP-controlled processes. Each batch undergoes:

• HPLC purity verification
• Microbiological testing (TAMC & TYMC)
• Heavy metal screening (Pb, As, Hg, Cd)
• Stability validation (24-month shelf life at 4°C)

Packaging & Ordering

• Powder: 1kg vacuum-sealed bags (20 bags/drum)
• Liquid: 25kg HDPE jerricans
• MOQ: 50kg (custom blends available)
• Storage: ≤ -18°C for powder; 2-8°C for liquid

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