Description
Premium Microbial Rennet Chymosin – High-Purity Enzyme for Dairy Applications
Product Overview
Our Microbial Rennet Chymosin is a high-activity, non-animal-derived enzyme produced through advanced fermentation technology. Ideal for cheese manufacturers and dairy processors, this GMO-free chymosin offers consistent clotting performance, superior yield, and clean-label compatibility. Certified ISO 9001:2015 and HACCP (Certificate No. 001HACCP2500422), we guarantee pharmaceutical-grade purity and food safety for global markets.
Key Specifications
- Purity: ≥ 99% (SDS-PAGE)
- Activity: 600-1200 IMCU/mg (standardized)
- Form: Lyophilized powder or liquid concentrate
- Source: Fermentation-derived from Aspergillus niger (Non-GMO)
- Compliance: FDA GRAS, EU EC 1332/2008, Halal/Kosher options
Core Advantages
- Optimized Performance: Higher milk-clotting activity vs. animal rennet (1:3 substitution ratio)
- Process Stability: pH range 5.0–7.5; temperature tolerance up to 45°C
- Supply Security: No seasonal variability vs. traditional calf rennet
- Clean Label: Vegan, allergen-free, and religious-diet compliant
Applications
Our Microbial Rennet Chymosin is engineered for:
- Industrial cheese production (Cheddar, Mozzarella, Gouda)
- Organic and vegetarian dairy products
- Whey protein processing
- Specialty fermented dairy (low-sodium/low-fat variants)
Quality Assurance
Manufactured in ISO 9001:2015-certified facilities with HACCP-controlled processes. Each batch undergoes:
- HPLC purity verification
- Microbiological testing (TAMC & TYMC)
- Heavy metal screening (Pb, As, Hg, Cd)
- Stability validation (24-month shelf life at 4°C)
Packaging & Ordering
- Powder: 1kg vacuum-sealed bags (20 bags/drum)
- Liquid: 25kg HDPE jerricans
- MOQ: 50kg (custom blends available)
- Storage: ≤ -18°C for powder; 2-8°C for liquid
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