Avocado Soybean Unsaponifiables (ASU) Extract

Premium Avocado Soybean Unsaponifiables (ASU) Extract – ISO & HACCP Certified

As an ISO 9001:2015 and HACCP-certified supplier (Certificate No. 001HACCP2500422), we deliver pharmaceutical-grade Avocado Soybean Unsaponifiables (ASU) extract to global nutraceutical manufacturers and joint health supplement brands. Our standardized ASU offers exceptional purity and bioactive consistency for optimal formulation performance.

Key Specifications & Technical Advantages

• Standardization: ≥30% Unsaponifiable Fractions (HPLC)
• Source: Non-GMO avocados & soybeans
• Extraction: Advanced supercritical CO₂ technology
• Form: Fine yellow-brown powder (80-100 mesh)
• Solubility: Dispersible in oils and emulsions
• Certifications: ISO 9001:2015, HACCP, Halal available

Clinically Supported Joint Health Benefits

Our Avocado Soybean Unsaponifiables demonstrate three primary mechanisms of action:

• Stimulates collagen synthesis in chondrocytes
• Reduces inflammatory markers (IL-1β, TNF-α, PGE2)
• Inhibits cartilage-degrading enzymes (MMP-13)

Ideal for: Osteoarthritis supplements, mobility support formulas, veterinary joint health products, and functional foods targeting active aging populations.

Quality Assurance & Regulatory Compliance

Every batch undergoes rigorous testing:

• Heavy metals: <10ppm lead, <3ppm arsenic
• Microbiology: Total plate count <1000 CFU/g
• Residual solvents: Meets ICH Q3C guidelines
• Stability: 24-month shelf life in original packaging

Documentation available: Certificate of Analysis, MSDS, DMF (Type II), and allergen statements.

Customizable Commercial Options

• Packaging: 1kg vacuum-sealed bags (10 bags/carton) or 25kg fiber drums
• MOQ: 100kg (sample quantities available)
• Lead Time: 15 working days after PO confirmation
• Shipping: EXW, FOB, or CIF terms

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